1 cup granulated sugar (I used Dixie Crystals).And it tastes as good or even better the next day, if people will leave it alone that long. It's a wonderful cake to take to a friend or serve at a party, because it makes 10 nice-sized pieces. It makes a perfect dessert, or a snack with tea, or a breakfast treat. Greek Yogurt Tangerine Cake checks all the boxes: pretty, easy, moist, packed with bright citrus flavor, and sweet but not cloying. It comes in a tiny bottle, which will last you forever because a little goes a long way, and you keep it in the refrigerator. Fiori di Sicilia is a strong citrus-y extract, and it smells like a cross between vanilla, orange and a flower - mysteriously intoxicating! You can use it to flavor cakes, cookies, pie, meringues, quick breads, pancakes, panettone and pandoro…basically whatever you are baking. What is Fiori di Sicilia, and do I really need it? I wouldn’t be afraid of freezing a piece or 2, if I needed to. I’m not sure I’ve ever had any around longer than that. How far ahead can I make the cake?īecause it is a slightly dense, moist cake (partly due to the glaze that soaks in), this tastes wonderful the day you make it, AND the next day or two later. I’m using a Springform pan because it is very easy to get the cake out of the pan, with no breakage. Yes! You could bake it in a 8- or 9-inch layer cake pan, or even an 8-inch-square baking dish. Since oranges are generally larger than tangerines, watch how much juice you have for the glaze, and how many slices you have to top the cake (don’t put so many slices on top that you have a double layer). Of course! Oranges, even blood oranges, would work perfectly. Glazed and ready for prime time! Questions about Greek Yogurt Tangerine Cake Can I use oranges instead of tangerines for this cake? This will help me make 10 pieces out of it, and also helps to have an entire intact half moon on each slice.Ħ. I have numbered the photo in the places where I will cut, so you can see my thinking. I like to start with a circle in the center, and fan out half moons around it. Lay tangerine half moons on the top in a decorative way. Mix and pour batter into prepared springform pan.Ĥ. Zest 2 tangerines with a rasper-type microplane tool and mix the zest into the sugar, for best flavor.ģ. Vanilla extract (and Fiori di Sicilia flavoring if you have it)Ģ.Spring or Easter brunch anyone? (And are you appreciating my mother’s glass English Hobnail cake plate the cake rests on? I just learned that is what it is called.) How to make Greek Yogurt Tangerine Cakeġ. (Shhh….) It’s a wonderful cake to take to a friend or serve at a party, because it makes 10 nice-sized pieces. It makes a perfect dessert, or a snack with tea, or I have been known to eat it for breakfast. This cake checks all the boxes: pretty, easy, moist, packed with bright citrus flavor, and sweet but not cloying. Then, finally, my husband said, “WOW! This is unbelievably good!” There were big eyes and no talking around the table when I first made and served this delicious cake. Greek Yogurt Tangerine Cake is one of the prettiest cakes around, and easiest, too! It’s a simple cake made moist with yogurt and olive oil, and dressed with what turn into baked candied tangerine slices on top.
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